If you meet the below requirements and is passionate about creating comforting dining experiences to take care of patients, we would love to hear from you.
Responsibilities:
- Prepare and cook meals according to the planned menu and dietary requirements
- Ensure food quality and presentation meet the standards
- Monitor and maintain inventory levels and order supplies as needed
- Collaborate with the team to plan and develop new menu items
- Adhere to food safety and hygiene regulations at all times
- Maintain a clean and organized work environment
- Handle kitchen related inquiries and special food requests promptly and professionally
Requirements:
- Proven experience in kitchen setting
- Has knowledge and skills in food preparation, cooking techniques, and Western / Asian cuisine
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to work under pressure
- Must be able to work on weekends, public holidays, and rotating shifts
You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)
