Job Responsibilities include, but not limited to:
- Set up restaurant in accordance to the instructions and requirements given by your superior.
- Ensure all equipment, lighting and sound system are in proper and correct working conditions.
- Greet and seat guests upon arrival and whenever possible to greet by names.
- Always stay alert, attentive and assume a pleasing and helpful attitude towards Members and guests at all times.
- Be familiar with the sequence of services and ensure that orders are served properly and efficiently with the correct utensils.
- Responsible for mis-en-place preparation, table set-ups, linen control and the proper handling of equipment.
- Possess thorough food and beverage knowledge of the menu, drink list and wine list.
- Have a good working knowledge and practices of the P.O.S. and guest check control systems.
- Adhere to the service standards, Club rules, regulations and policies established by the Club.
- Have good communication between subordinates and other departments particularly the kitchen.
- Perform side duties assigned by superior.
- To maintain an exemplary level of personal grooming in keeping with the Club’s policy and image.
Hourly Rate: $13 - $15
