Job requirements:
Willing to learn and work as a team player.
Proactive and work with integrity and accountability.
Passionate in F&B
Able to handle and move around heavy equipments / food supplies.
No experience required as on the job training will be provided.
Able to perform work on weekends & public holidays
Prior working experience in the F&B industry & with Food Safety and Hygiene Certificate will be an added advantage.
Duties:
Taking order
Cashier role
Blanching noodles & ingredients according to menu
Packing food for takeaway
Manage grab food order
Closing of stall : Area to clean before leaving
- Blanching noodle station,
- Bowls - in dishwasher
- Utensils - hand wash
- Keep all noodles and meat properly in place
- Calculate the day sales before leaving
- Other misc
Only Singaporeans/PR
