Job Responsibilities:
● Prepare, cook and serve a variety of items in accordance with specific menus
● Assist Executive Chef and Sous Chef to develop new dishes and menus.
● Assist with inventory and managing of supplies
● Maintain safety and cleanliness standard
● Ensure quality control and presentation of all food items
● Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
● Ad-hoc duties as assigned by chef in-charge
Job Requirements:
● Candidate must possess at least a Professional Certificate/NITEC
● At least 1-2 years of relevant work experience in Pastry
● Customer-service oriented personality
● Proactive, friendly and pleasant characteristics
● Able to communicate skills and team player
● Cheerful and self-motivated with positive working attitude
