Job Role:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Job Requirements:
-Experience in F&B
-Able to resolve minor conflicts if need to
-Good command of English and team management skill
-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales
-Team player with good attitude
