Primary Responsibilities
- Process product item orders and operate a cash register, ensure the replenishment of stocks, and completing other assigned tasks
- Interact with customers; provide a warm and memorable experience, ensure all customers receive prompt and excellent standards of service
- Train new team members in accordance with the service standards
- Maintain accurate stock control, display items and stocks replenishment.
- Ensure consistent good housekeeping standards
Requirements
- NITEC /GCE O Level or equivalent
- 1 - 2 years experience in F&B environment
- Good interpersonal and communication skills with cheerful personality
- Ability to work effectively in a team environment
- 5 working days per week with the ability to work on weekends/public holidays and rotating shifts
Multiple Work Locations: https://www.rivegauche.sg/locations/
