About us: Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Job Description
· Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
· Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
· Prepare daily mise-en-place.
· Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
· Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
· Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
· Adhere to all standards for food hygiene, presentation, production and portioning.
· Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
· Maintain standard cleanliness and sanitation in all kitchen areas.
· Minimise food wastage.
· Ensure sufficient stocks in storage and inform superior for replenishment.
· Other job-related tasks as and when assigned.
Benefits
- Basic Salary depend on your overall qualification and relevant experience
- There are staff meals provided for brunch and dinner.
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
