Roles & Responsibilities
- Ensure smooth operation of the shop on a day to day basis
- Assisting manager on their tasks
- Checking on stock and order supplies if necessary
- Ensure company employee is well trained before starting to work
- Handling customer complaints
- Recruiting, training and motivating employee
Resolving problems between the employees
Requirement:
- at least 2 years in F&B industry before
- able to work on weekends
- patient & easygoing personality
- able to work till wee hours daily
