Job Responsibilities:
- Market Strategy Development: Develop and implement marketing strategies and plans based on market trends and competitive analysis.
- Brand Promotion: Promote the brand through online and offline channels to enhance brand awareness and reputation.
- Social Media Management: Manage and operate the restaurant’s social media accounts, plan and publish engaging content, and increase follower interaction and engagement.
- Event Planning and Execution: Plan and organize various marketing and promotional events to attract new customers and maintain existing customer relationships.
- Market Research: Conduct market research, collect and analyze market data to support the restaurant’s marketing strategy.
- Partnership Relations: Establish and maintain good relationships with media, advertising agencies, and other partners to ensure the smooth execution of marketing activities.
Job Requirements:
- No specific educational requirements.
- Passionate about media operations. At least 2 years of relevant marketing experience, preferably in the restaurant industry.
- Familiar with the Singapore market, with strong market analysis and planning skills, capable of producing effective results efficiently.
- Excellent communication and coordination skills, able to complete projects independently.
- Proficient in using social media platforms and digital marketing tools.
Flexible work arrangements allowing partial remote work on certain weekdays.
