Roles & Responsibilities
we are looking for a dynamic and experienced Head Chef (Japanese Cuisine). You will be responsible to control and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
Responsibilities
• Responsible for the creation and preparation of Japanese cuisines.
• Oversee the smooth running of the kitchen and its daily operation.
• Responsible for the planning and execution of new menus, including research & development.
• Coach and manage a team of chefs to ensure a well-organized and motivated team.
• Ensure that food handling and hygiene regulations are followed in accordance to NEA and/or AVA standards.
• Responsible for the quality, quantity, and accuracy of food items served and displayed per company’s standard recipes.
• Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
• Manage food cost controls to contribute to F&B revenue.
