1. Job Purpose
Junior Sommelier is to offer recommendations on the best pairing to the guests.
2.Accountabilities
2.1 Assisting the Sommelier Team in all tasks
2.2 Assists guests with wine selections in a helpful, thoughtful, and gracious manner.
2.3 Ensure wines are served at the right temperature and within the proper glassware
2.4 Informing guests on the variety of wines available.
2.5 Store open bottles properly to maintain taste
2.6 Complying with health and safety regulations.
2.7 Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
3.1 Interacts closely with Sommelier Team and promotes an image of professionalism and gallantry at all time
3.2 Work closely with Sommelier team to update wine list when it is necessary.
4. Knowledge, Skills, and Experience
4.1 Certification as a Sommelier or a Degree in Hospitality is beneficial.
4.2 Previous experience as a Sommelier, Wine Steward, or in a Hospitality role in fine dining concept
4.3 Good knowledge on wines and regions of the different types.
4.4 Knowledge of local vineyards and wineries.
4.5 An understanding of the wine making process. Ability to perform manual labor
5.Physical Requirements of the job
The job of the Junior Sommelier may require:
5.1 Long hours, covering different shifts and working during public holidays
5.2 Walk and stand for entire shift, up to 10 hours
