BYD by 1826
- 5 Days/44 Hour
- Near MRT
- Base Pay +Incentives
Responsibilities:
- Assist in managing the entire restaurant including manpower planning, inventory, maintainance of the restaurant, supervise a team between 6 - 12 F&B members.
- Plan & schedule roster for the staff
- Manage the F&B supplies
- Resolving customer issues
- Ensure and upkeep highest level of customer service
- Work Closely with events side to disseminate information to service crew and ensure smooth run of the events.
- Gather feedback from customers and report to higher management
- Work with kitchen crew to ensure food quality
- Cashiering, opening and closing of the outlet
- Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
- Maintenance of equipment for long term use
Requirements
- Certificate/Diploma/Degree in any field
- 5 Years experience in F&B and with supervsiory role
- Ability to work in a fast-pased environment
- Service oriented, cutomer focused
- Process Food Saftey & Hygiene certificate
Benefits
- Product Sales Incentive
- Annual Leave / Medical Leave / Childcare Leave
- Birthday Leave etc
- Medical Benefits
- Training
- Staff Discount
Only shortlisted candidate will be notified.
