Knowledge’s of kitchen management.
Hygiene and cleanliness awareness
Able to cook Chinese, Indonesian , Thai and Western Cuisine
Must be able to wash, cut, and prepare foods designated for cooking.
Prepared food meets the required quality and quantity.
Manage food costing, stock control, inventory and waste management.
Must be able to work overtime.
Ready to work any shift
Willing to work on weekends and public holiday
· Must be able to work night shift and split shift
· Must be able to work extra hours or weekend if needed
