Job Description
- Oversee and supervise the staff, ensure all standards and requirements are met
- Uphold service standards for the restaurant – greetings, up sell, friendliness, etc
- Work closely and cooperate with all service team to ensure proper delivery of good customer service
- To ensure food preparation and presentation are done as per Company’s standard
- Plan and propose ordering of restaurant supplies
- Ensure all clean and dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations
- Ensure beverages prepared by the Kitchen are ready and of the right quality
- Ensure overall cleanliness in the restaurant
- Any other duties as assigned by your superior
Job Requirement
- Minimum 1 years of relevant supervisory experience
- Proficient in written and verbal Mandarin & English
- F&B Knowledge and safety
- Passionate and energetic individual who is a good team player
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
