Key responsibilities
- Greeting and seating customers
- Presenting menu with recommendation on promotions/food and beverage pairing
- Serving the food and beverages
- Perform cashiering duties
- Attend to customers' request and feedback promptly and professionally
- Maintaining cleanliness of tables and other dining areas
Requirements
- Able to work during busy period usually Friday, weekends and public holidays
- Friendly personality
- Good communication skills
- Knowledgeable in alcoholic beverages