Job Responsibilities:
Overseeing the day-to-day operations of the restaurant, maintaining smooth operations and delivering an exceptional dining experience.
· Oversee and manage the FOH staff and maintain a high standard of cleanliness and ambiance.
· Ensure excellent customer service and resolve issues promptly.
· Monitor F&B quality before it is presented to customers, as well as address any issues with the kitchen or service staff to maintain high standards.
· Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
· Assist in store documentation and provide regular updates to the Restaurant Manager.
· Communicate effectively with staff, suppliers, and customers.
· Carry out any ad-hoc duties as assigned.
Job Requirements:
· Best with 1 year working experience in a restaurant, hospitality management and/or other related field.
· Ability to handle challenges and solve problems.
· Strong leadership and team management skills.
· Familiarity with health and safety regulations and food safety standards.
· Effective verbal and written communication skills in English will be an added advantage.