Assist the Store Manager to oversee operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability.
- Assist with rostering efficiently and cost-effectively to match business needs and sales
- Supervise and train the team in accordance to the Viet Condiments DNA
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
Requirements:
- Passionate about service and people
- Preferably Diploma in Hospitality or related fields
- Preferably 1 year managerial or 2 years supervisory experience in F&B – cafes/ restaurants/ similar capacity
- Good team player and self-motivated
- 6 days work week and able to work on weekends/public holidays
Benefits:
- Medical + dental benefits
- Birthday vouchers
- Staff discounts across brands
** T&C applies
