Job Description & Requirements
· Extend recipes to facility population requirements.
· Fill pre-preparation and inventory pull sheets before every meal.
· Orient and train program for inmate workers.
· Stick to sanitation and safety program.
· Display good communication and human relation skills as per Food Service Manager’s directions.
· Support manager to manage high level of good client relations.
· Develop and set up local procedures for receipt, check and food and non-food issue.
· Cook varied regular and special diet foods for balanced healthy diet.
· Prepare meat, fish, poultry, vegetables and shell fish, soups, gravies, sauces and desserts.
· Use varied kitchen equipment in large quantity food production.
· Conduct administrative and human resource management functions with supervised staff.
· Offer advice, counsel and instruction to staff members.
· Handle disciplinary measures appropriate to authority delegated.
· Execute Equal Employment Opportunity policies and program.
· Oversee food preparation for adherence to quality standards.
