Job Responsibilities:
The WSQ Trainer must be:
- Able to explain the type of wine based on wine label information
- Able to judge and guide customers on ordering wine beverages by providing information on grape varieties, provenance and the yaer of harvest
- Able to recommend food sites to complement wine selection
- Able to present, open, decant and serve wine to separate clarified wine from solid temperatures with correct types of drinkware
- Able to provide sight, smell and taste sensory analysis to evaluate quality of wines
- Able to reinstate workstations to ensure workstations are ready in a timely manner
Requirements:
- Previous experience in a sommelier or wine steward role, preferably in a fine dining or Michelin-starred restaurant.
- Strong knowledge of wine varieties, regions, and pairings, with a focus on Asian cuisine.
- Excellent customer service and communication skills.
- Keen attention to detail and a passion for wine and hospitality.
- Ability to work collaboratively with the restaurant team.
- Certification from a recognized wine education program (e.g., WSET) is a plus.
- Must have ACLP or ACTA qualifications
- Able to start immediately
