Working Day: 6 days per week
Location: Guoco Midtown, Singapore 189771 (Bugis)
Salary: $2500 - $3200 + Allowances
Job Responsibilities
- Possess excellent knowledge in sake, shochu, classic cocktails, mocktails, liquors, spirits, beers and wines.
- Adept in mixing, garnishing and serving drinks.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact and assess customers' preferences and make recommendations for drinks.
- Check customers' identifications and ensure it meets legal drinking age.
- Ensure that the bar is organized, well stocked and clean.
- Comply with all food and beverage regulations.
- Any other duties as and when assigned by the Management.
Requirement
- Proven experience as a bartender or in a similar role.
- Independent and creative in terms of creating and improving the range of bar drinks.
- Extensive knowledge of mixing, garnishing, and serving drinks.
- Willingness to work split shifts, weekends and public holidays.
- Certification in bartending is a plus.
- Experience in bartending
Quah Siying (Jeslyn) R1982418
The Supreme HR Advisory Pte Ltd 14C7279
