Job Description:
• Follow strictly company SOC and SOP for operation
• Responsible for standard of food consistency and quality
• Food preparation according to specific standards
• Prepare sufficient ingredients for operation use
• Label names and dates before food are stored
• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements:
• No experiences are welcome
• Highly motivated and willing to learn
• Customer centric and good team player
• 5.5 days’ work week, alternate 2 off days
