Job Description
- Maintain and implement company food safety management system
- Handle external audit
- Documenting and reporting product quality level
- Developing and implementing standards and workflow for inspection
- Work with other team members to solve issues
- Report and follow up with the appropriate channels when non-conformities are found
- Provide training on all inspection processes and food hygiene
- Other ad-hoc duties as required
Job Requirements
- Able to work in fast…
- Open for Singaporean Or PR only
Benifit : Meal Provided & Transportation
Working Hour: 8.15am-6pm, Monday to Friday
Location : Lim Chu Kang
If interested, send me your resume via email or What's App
❤ 80138164
