Job Info:
- 9am to 6pm (Mon to Fri) ; 9am to 1pm (Alt Sat)
- Boon Lay
- Basic up $5,500 + AWS + VB
Job Description:
- Plan, organize, and coordinate to ensure the smooth operation of the QA Department daily.
- Prepare monthly reports i.e. Complaint Log, HACCP Objectives Summary, Demerit Point System Records, GMP audit, etc. for submission to the Management
- Collect and analysis data/trend analysis report on non-conformity and improvement initiatives.
- Plan lab testing by the sensitivity level of FG to manage and control department expenses and to keep within budget.
- Participate and support quality system implementation (audit activities by government sectors, certification bodies, and customers)
- Assign with short-term projects/initiatives/training programs and responsible for ensuring completion of work before the datelines.
- Report all non-conformity matters with regard to food quality or safety to the coach
Requirements:
- Minimum 5 years experience working in the Food industry and possess good knowledge of manufacturing processes.
- Proven track record in leading the set-up and implementation of ISO22K or higher standards in the food manufacturing industry will be an added advantage.
- Possess knowledge of international standards i.e. FSSC22K, GFSI
- Min. Degree/Diploma in Food related discipline, Food Science or Food Technology
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We regret only shortlisted candidates will be notified.
EA Licence No: 16C8004 (Elitez Pte Ltd)
EA Personnel Name: TS Lee
EA Personnel No: R22109698