Job Responsibilities:
- Use established work procedure, avoid stack dirty tableware and ensure sanity and supply of tableware;
- Proactively report wastage with a strong sense of conservation; record wasted tableware to minimize wastage rate;
- Keep the dish washing room clean and organized with no water on the floor;
- Skillfully operate and maintain equipment and facilities;
- Complete other tasks assigned by superiors;
- Assist other departments in their work.
Job Requirements:
- Experience is not required as comprehensive training will be provided
- Energetic and service-oriented
- Willing to work on weekends, public holidays and accept shift work
Work locations:
- Island-wide (20 outlets)
