Seeking enthusiastic and driven individuals to join our team!
Key Responsibilities:
Training and Development:
- Participate in a comprehensive training program covering various aspects of F&B operations.
- Learn about food preparation, customer service, inventory management, and staff supervision.
Operational Support:
- Assist in the day-to-day operations of the cafe
- Ensure high standards of customer service and satisfaction.
Team Collaboration:
- Foster a positive and collaborative work environment.
- Provide support in training and developing new staff members.
Customer Engagement:
- Interact with customers to ensure their needs are met and to gather feedback.
- Handle customer complaints and resolve issues promptly and effectively.
- Promote a welcoming and enjoyable experience for all customers.
