Job Description:
- Operate and manage the pastry section of a kitchen, liaising with the executive and sous chefs to ensure a successful working environment
- Prepare a variety of baked goods, plated desserts
- Monitor and order ingredients, supplies and equipment
- Develop and discuss custom-made desserts or baked goods for semi-fine dinning concept
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trend
- Other work-related tasks assign by the Group Head Chef
Job Requirements：
- A diploma or degree in the related field
- Certificate in culinary arts, pastry-making, baking, or relevant field will be a plus.
- 5 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role
- Working knowledge of baking techniques and the pastry-making process
- Creative ability with artistic skill in decorating cakes and other desserts
- Keen attention to detail
- In-depth knowledge of sanitation principles, food preparation, and nutrition
- Capable of working in a fast-paced, production environment
