Job Title: Senior Sous Chef
Job Summary:
We are seeking an experienced and skilled Senior Sous Chef to join our team at Kakushin. As a Senior Sous Chef, you will be responsible for supporting the Head Chef in managing kitchen operations, leading a team of cooks, and maintaining the highest standards of quality and presentation in our Omakase dishes.
Responsibilities:
- Assist the Head Chef in menu planning, inventory management, and kitchen operations
- Lead and mentor a team of cooks, providing guidance and training to ensure excellence in food preparation and presentation
- Maintain high-quality standards in food preparation, presentation, and plating
- Collaborate with the Head Chef to develop new menu items and specials
- Manage kitchen stations, including sushi, hot dishes, and desserts
- Ensure efficient food preparation, presentation, and timing for Omakase service
- Maintain a clean, organized, and safe kitchen environment
- Order ingredients and supplies, managing inventory and minimizing waste
Requirements:
- 5+ years of experience in a high-end Japanese restaurant kitchen
- 2+ years of experience in a leadership role (Sous Chef or equivalent)
- Strong knowledge of Japanese cuisine, ingredients, and cooking techniques
- Experience with Omakase service and menu planning
- Excellent leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and multitask with ease
- Familiarity with kitchen management software and systems
Preferred Qualifications:
- Formal culinary training or equivalent experience
- Certification in food safety and handling (e.g. Food Safety Certification)
- Japanese language skills (conversational or better)
- Experience with sake, wine, and other beverages (or willingness to learn)
