· Ability to manage entire station independently – counter serving & cashiering
· Support kitchen work – washing, general cleaning & shelfing of dry goods.
· Ensure first in first out (FIFO) practices are used in the restaurant
· Assist kitchen staffs with maintaining of equipment and kitchen facilities & cleanliness
· To be responsible for personal hygiene and grooming
· Clearing & cleaning of soiled dished, utensils & kitchen crockeries.
Requirements :
· min. 1 year of experience on the above relevant duties
· Positive attitude and willingness to learn
· Posses valid Singapore Food Hygiene Certificate (if any)
· Able to work in fast-paced F&B environment
· Able to commit weekends and public holidays (if any)
· Good team player and outgoing
· Able to be versatile and multitasking
· Able to handle heavy stuffs
· Tech savvy person, able to accept all implementation to improve workflow
