Working days: 5 days-44 hrs per week
Working hours are determined by the outlet managers.
Location: Tanjong Pagar , Paya Lebar, T2, Bugis
Responsibilities for Kitchen Crew:
• Preparing and cooking food for daily operations
• Maintaining High Standard of hygiene & Cleanliness in the kitchen
• Dishwashing (Occasionally)
• Other ad-hoc duties requested from managers
Requirements:
- Willing to learn and positive attitude
- Candidates with Food Hygiene Certification is Preferred
- Able to work shift, weekends and public holidays
- No prior experience is required
- Good interpersonal skills
Benefits:
- Medical benefits
- Health insurance
- Birthday benefits
- Uniforms provided
- Staff meals
- Special Allowance
- Transport Allowance
- JOIN IN BONUS $1000
Training will be provided at designated locations.
Please note that only shortlisted candidate will be notified.
