- We are looking for enthusiastic individuals who are highly self-motivated
- Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
- Learn and be competent in both service and kitchen staff duties.
- Assists with food preparation and cooking duties
- Be familiar with basic work of server and help them to meet the needs of customers
- Always serve customers in a courteous and professional manner at all times
- Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs
- Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
- Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
- Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
- Maintain a high standard of personal hygiene, appearance and deportment at all times
- Perform any ad-hoc duties as required by the Shop Manager
Requirement:
- Possess working experience in Japanese restaurant will be advantageous
- Proficient in Japanese language will be advantageous in order to liaise with Japanese customers
- Possess working experience in F&B industry
- Management Trainee position is also available
- Food & Hygiene certified
- Willing to work shifts, weekends and public holidays
- Possess Great Personality – Proactive, Patience, Humble and Eager to learn
- Can-do attitude, driven, passionate about work and a team player
Working Hours:
- Working Hours: 44 hours a week
- Working Days: 6 days a week
