Job Requirement:
- Specialize in Vietnamese cuisines, including traditional dishes.
- Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate.
- Identify different meat cuts, seafood, and its fabrication and utilisation in culinary.
- Control and direct food preparation process to maintain high standards and consistency.
- Apply food safety management systems for food service establishments.
- Conduct food and beverage hygiene audit.
- Maintain workplace safety and health policies
