Job Responsibilities
- Manage and lead procurement activities for supplies and services from vendors.
- Lead the competitive sourcing process, initiate requests for information/Quotation/Proposal, negotiate commercial terms.
- Execute all contractual matters of assigned projects and ensure that they are dealt with effectively.
- Monitor and analysis trends in spending and inventory control and make recommendations to identify areas for saving.
- Other adhoc matters assigned by the Management.
Requirements
- Min 3 years of relevant experience
- Has experience in managerial role, preferably in the F&B industry
- Good leadership and people management
- Knowledge of MS Office (Google Drive)
- A positive work attitude and willingness to learn and contribute
- Good interpersonal and communication skills
- Self-driven and highly-motivated
- High degree of commitment and a good team player
- Able to work under pressure and in a fast-paced environment
- Have initiative, independent and well-organised
