1. Job Purpose
The Pastry Commis is responsible to assist in preparation of pastry section and ensure that all preparation is completed on time.
2. Principal Accountabilities
2.1 Prepare the daily mis-en-place and food production in pastry section
2.2 Follows proper handling and right temperature of all food products
2.3 Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting
2.4 Ensure excellent quality throughout dessert offerings
2.5 Coordinate with our kitchen staff to ensure proper cooking, considering special requests and food allergies
2.6 Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
2.7 Regularly taking inventory of food supplies and other products.
2.8 Perform other duties and responsibilities as assigned
3. Communication & Working Relationships
Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
4. Knowledge, Skills, and Experience
4.1 Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant
4.2 Understands oral and written instructions in English
4.3 Handles multiple priorities and works under stress
4.4 Maintains all international standards of health guidelines for food preparation and safety
4.5 Passes all required job-related tests
4.6 Ability to perform manual labor
5. Physical Requirements of the job
5.1 Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
5.2 Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
5.3 Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
