We are on the lookout for like-minded team players to join our unique restaurant at Jewel Changi Airport!
A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team.
Roles and Responsibilities:
- Food preparation and cooking.
- Follow recipes and guidelines accurately.
- Maintain kitchen cleanliness and hygiene.
- Collaborate with kitchen staff during service.
- Assist in stock rotation and inventory management.
- Ensure compliance with food safety standards.
Requirements:
- Basic culinary skills and a passion for cooking.
- Ability to work in a team-oriented environment.
- Willingness to learn and take on new challenges.
Please whatsapp Emily at +6010-9696389 to submit your application.
