Responsibilities
- Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
- Hire, train, and manage production staff, including setting and monitoring performance goals
- Collaborate with sales and marketing teams to develop and implement product launches
- Create and maintain inventory records and manage raw material inventory levels
- Ensure compliance with all food safety regulations and industry standards, including HACCP and GMP
- Identify and address production issues and area(s) for improvement
- Monitor and maintain equipment and machinery in production facilities
- Prepare production reports and communicate with upper management regarding production goals and results
