Supervisor Of Food Services Responsibilities
- Oversee and manage day-to-day operations within the food service department, including responsibilities such as staff scheduling, shift management, and ensuring a streamlined workflow.
- Ensure strict adherence to food safety and sanitation regulations, meticulously overseeing all aspects of food handling, storage, and preparation to uphold health and safety standards.
- Provide training and development for food service staff, ensuring they possess the necessary skills and knowledge to execute their duties proficiently.
- Coordinate and supervise the procurement, receiving, and inventory management of food and supplies, meticulously maintaining stock levels and proper storage practices.
- Regularly update and curate menus to ensure they are attractive, cost-effective, and aligned with customer dietary needs and preferences.
- Assess and uphold food quality and presentation standards, ensuring the preparation and service of all meals and dishes meet the highest benchmarks.
- Address and resolve customer complaints or concerns promptly and professionally, whether related to food quality, service, or any other issues.
- Foster collaboration with other departments such as finance, human resources, and marketing to ensure seamless coordination and effective communication for overall business operations.
- Conduct routine inspections and audits of food service areas, equipment, and facilities to guarantee compliance with safety and cleanliness standards.
- Stay abreast of industry trends, new products, and food service regulations, offering recommendations for improvements and implementing best practices to enhance overall food service operations.
