Job Scope and Responsibility
The ideal candidate should have passion in restaurant business.
ROLES & RESPONSIBILITIES
· Quality control of foods (incl. establishment of quality control procedures and training of employees about quality control)
· Product research and development of meat-related products
· Respond efficiently and accurately to customer complaints
· Support of new business development
· Manage staff work assignments for 3 restaurants
· Control product cost and report financial performance to management
· Analyze market trends, benchmarking against competitors
QUALIFICATIONS
· 5-10 years' meat related industry experience
· 5-10 years’ experience as a chef
· Deep knowledge about meat parts (especially, beef)
· Deep knowledge about Food and Beverage industry and operations
· Bachelor degree or above
· Strong written and verbal communication skills coupled with creativity, initiative, negotiation, good management, and problem-solving skills
· Pleasant personality, energetic, dynamic, self-management and self-motivated
· Strong project management and coordination
· Able to work under strong pressure and tight deadlines
