Job Responsibilities
-Manage daily operations and resolve day-to-day operational issues.
- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
- Control, review and manage operational costs
- Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
- Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
- Co-ordinate M&E or Fit-out projects for existing and new outlets
- Conduct regular audits
- Other ad-hoc duties as assigned
Requirements:
- Minimum 2 years of relevant experience in the F&B industry
- Preferably with good knowledge in MS Office and operating of the POS machine
- Good leadership and organization skills
- Strong interpersonal and communication skills
- Able to meet tight deadlines and attend to emergencies after work hours
