Unwine is a cozy wine bar located at IOI Central Boulevard Towers, offering a laid-back atmosphere ideal for enjoying a wide selection of wines and western fusion cuisine. You will be part of the Store Opening team where you will report directed to the Outlet Chef.
In your role as the Commis at Unwine, you will work closely with the Outlet Chef to help in the menu preparation together with the back-of-house (BOH) team:
- Follow the Outlet Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned
Job Requirements:
- 1 to 3 years related experience in a Food & Beverage (F&B) establishment would be good but not necessary as training and guidance will be provided
*If you do not have prior experience or limited training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Commis Chefs into established CDPs, Junior Sous Chefs and Sous Chefs
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
*If you do not have a valid food hygiene certificate, the Company will arrange the training and certification
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
