Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
- Act as a coordinator between the hotel and the FEHD.
- Lead the FSMS team, arrange the monthly meeting and chair the meeting.
- Plan and implement the FSMS program.
- Train employee in the food safety policies.
- Conduct monthly internal hygiene inspection and report writing.
- Assist in corrective actions.
- Investigate food safety incidents and submit reports to the F&B Manager, Executive Chef, Resident Manager and/or General Manager of an individual hotel.
- Ensure employees’ personal hygiene are maintained tip-top at all times.
- Record keeping. Ensure all the temperature records are filled out correctly.
- Arrange food samples for laboratory tests.
- Accompany the auditor in the external audit.
- Recruit, induct and train Food Safety Officers.
- Ensure cleanliness and appearance of all Offices, Kitchens and related areas.
