Our client is a global leader in gateway services, who is seeking to recruit a Chef (Korean Cuisine). This position is based in Singapore.
Sous Chef (Korean Cuisine)
Responsibilities
- Oversee and lead the culinary team
- Responsible for the smooth and efficient operation
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation
- Make recipes and maintain up-to-date and accurate costing of all dishes prepared and sold to obtain maximum profit.
- Prepare new menus for the various cuisine.
- Develops and writes standard recipes.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Develop and maintain operations manuals for all food production.
- Set and maintain standards for all food production guidelines.
- Responsible for the hygiene/food safety
- Engage in skill training for cooks.
- Develops and writes standard recipes.
- Develops new dishes and products.
- Takes steps to ensure that outstanding culinary technical skills are maintained.
- Attend to complaints and feedback to improve the quality of food.
Requirements
- 7-10 years of culinary experiences (with 4-5 years in Korean cuisine)
JJ Consulting Services
EA Licence No.: 12C6207
Applicants are invited to send in a MS Word resume to [email protected] stating position applying for/present/expected salaries and earliest available date.
We thank all applicants in advance and regret that only short listed candidates will be notified.
