Kitchen Assistant (Japanese Restaurant)
Job Responsibilities:
Assist in day-to-day operations in the kitchen area
Ensure high standards of sanitation, cleanliness and safety throughout all kitchen area
Keep cooking area and equipment clean and hygienic
Maintain food storage station tidy and clean.
Assist in food preparation (Washing, peeling, chopping and cutting)
Storing ingredients and food items according to food safety standards
Other duties as and when assigned by Executive Chef
Company Benefit:
Meal provided
Annual and Medical leaves
Medical Benefit
Training and development provided
Requirement:
Good interpersonal and communication skills (English)
Positive attitude , Independent, self-initiated, and able to work in a team environment
Working Location : Mohammed Sultan Road
Interested candidate, please submit your updated resume to [email protected]
Please indicate the below information in your resume:
- Current & Expected salary
- Reason(s) for leaving
- Availability to commence work
- Photo
