Roles & Responsibilities
- Supervise and manage kitchen staff
- Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
- Ensure kitchen operations run smoothly and efficiently
- Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
- Monitor food quality and presentation
- Ensure that all equipment is in good working order
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development
- Able to converse and write in Chinese to liase with mandarin speaking vendor & customers
- Must be able to work night shift and split shift
- Must be able to work extra hours if needed
By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.
We regret to inform that only shortlisted candidates would be notified
Ruby Ng
R1106066
