Our client who owns a chain of cozy cafes/restaurants, is looking for a Chef De Partie to join one of their outlets.
Job Scope Summary
The Chef De Partie prepares, cooks and presents dishes within his/her speciality. He/she manages and trains Commis Chef or Demi Chef working with him/her, helps the Associate Head Chef to develop new dishes and menus. He/she ensures high standards of food hygiene and adheres the rules of health and safety. He/she monitors portion and waste control to maintain profit margins.
Job Duties & Responsibilities:
● Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dispatch.
● Store food in accordance with food safety standards.
● Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines. ● Comply with workplace safety and food hygiene & safety management systems for food services, policies and practices.
● Use equipment with care to reduce breakdown and increase lifespan of equipment.
● Review processes to improve productivity and food quality.
● Any other duties as assigned.
Skills & Requirements:
● Professional Certs/Diploma/Degree in Culinary discipline with at least 3 years of working experience in the related field is required for this position.
● Have good knowledge in various cooking methods, ingredients, equipment and procedures.
● Have good work ethics, initiative and willingness to learn.
● Able to work independently and in a team.
● Able to multitask.
● 6 days work week, 44 hours per week excluding break time.
● Working location: Tiong Bahru.
If you're interested in exploring this opportunity, please contact Marie at +65 9875-4252 or email: [email protected].
Registration No.: R23118419
EA License No.: 14C7334
