Job Descriptions
- Prepare and cook light snacks such as onigiri, wraps, and otsumami
- Maintain a clean and organized kitchen area at all times
- Assist in food preparation and service as needed
- Monitor inventory levels and report shortages or needs for restocking
- Provide friendly and efficient customer service when helping with service
- Follow all food safety and hygiene regulations
Job Requirements
- Experience in a kitchen environment is a plus
- No specific kitchen skills necessary, but willingness to learn is essential
- Honest and good at listening to others
- Ability to work well in a team and independently
- Caring and considerate towards colleagues and customers
- Strong attention to detail and cleanliness
- Flexible and adaptable to different tasks
Working hours
- 5 days work week
- 10:00 AM - 6:00 PM (1-hour break)
