Collaborate with kitchen management on menu items
· Attend all staff meetings
· Prep kitchen before meal times
· Prepare menu items as ordered
· Ensure proper preparation of all food to be served
· Maintain a clean kitchen at all times
· Work in a safe and efficient manner
· 3+ years in a kitchen environment
· Understanding of different culinary profiles and techniques
· Capable of following instructions without variation
· Ability to regularly lift 15kg
· A desire to learn new flavors and techniques
· The capability to work safely, efficiently and neatly
· Willingness to work nights and weekends
· Comfortable working long shifts of up to 12 hrs
