Head Chef
- Thai Authentic Local Restaurant
- Create Thai cuisine dishes using traditional recipes and techniques.
- Plan and develop menus, taking into account seasonal and local ingredients.
- Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations.
- Manage and train kitchen staff, including delegating tasks and ensuring they work efficiently and effectively.
- Order and maintain inventory of kitchen supplies and equipment, ensuring they are in good condition and meet safety standards.
- Collaborate with restaurant management to set and achieve sales goals, as well as maintain customer satisfaction.
- Stay up-to-date with current culinary trends and techniques, and incorporate them into menu development as appropriate.
- Attend industry events and participate in culinary competitions as a representative of the restaurant.
- Expertise in Thai cuisine, including knowledge of traditional ingredients and cooking techniques.
- Experience working in a professional kitchen environment, with the ability to manage a team of kitchen staff.
- Creativity and innovation in menu planning, with the ability to develop new and exciting dishes that showcase Thai flavors and ingredients.
- Attention to detail in food preparation and presentation, with the ability to maintain high standards of quality and consistency.
- Strong communication skills, with the ability to collaborate effectively with other chefs, kitchen staff, and management.
- Flexibility and adaptability, with the ability to work in a fast-paced environment and adjust to changing priorities and demands.
- Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organized kitchen.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant's schedule.
Basic Thai Conversation (bonus trait)
