Chef de Partie (Korean restaurant)
Salary: $2,700 - $3,200
Job Responsibilities:
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned.
Job Requirements:
- Working experiences in a professional kitchen, with a focus on fine dining.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Adapt to fast-paced environments.
Location:
Kim Yam Rd
For interested candidates, please kindly WhatsApp to 96303439. Thank you!
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
