· Perform opening and closing duties
· Prepare and cook according to the standard recipe
· Maintain portion control and quantities of preparation to minimise waste
· Store food in designated containers and storage areas to prevent spoilage
· Receive and store food supplies, equipment, utensils in designated storage areas
· Assist in dishwashing if required
· Handle any other duties assigned by Chef
· Follow company safety SOP and wear safety equipment while working in the kitchen
· 负责开店和关店的食材准备及清理工作
· 根据标准食谱进行食材处理以及烹调
· 维持食材管控, 尽可能减少浪费
· 存储食物在指定的容器和储存区, 以防止腐坏变质
· 接收食材供应, 设备和用具, 并储存在指定存储区
· 如有需要,协助清洗碗盘
· 处理主管分配的其他工作
· 遵从公司的安全准则，在厨房工作是佩戴安全设备
