- Responsible for cooking Desserts, Baking products, and snacks according to SOP.
- Maintain food safety, quality, and hygiene standards.
- Ensure kitchen cleanliness and safety.
- Clean food preparation areas and equipment.
- Perform additional tasks as assigned.
Job Requirements:
- Work efficiently in a fast-paced environment.
- Prior kitchen experience is preferred.
- Self-motivated, and disciplined, with good interpersonal and organizational skills.
- Available to work shifts, weekends, and public holidays.
Immediate availability or a short notice period is preferred.
